Mexican cuisine is known for its rich variety of flavors, textures, and aromas, and salsas are undoubtedly one of its pillars. Salsas not only enhance the flavor of dishes, but are also an integral part of the Mexican dining experience. In this article, we will teach you how to prepare three classic salsas: Pico de Gallo, Salsa Verde, and Salsa Roja. Get ready to bring a piece of Mexico to your table!

• Pico de Gallo

Pico de Gallo is a fresh and crunchy salsa, ideal to accompany tacos, quesadillas, or even enjoy with totopos (tortilla chips). Its freshness makes it the perfect choice for hot days.

Ingredients:

• 3 medium tomatoes, finely chopped
• 1 small onion, chopped
• 1-2 serrano or jalapeño chiles, to taste (seeded and chopped)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Directions:

• In a large bowl, combine the tomatoes, onion, chiles, and cilantro.
• Squeeze lime juice over the mixture and season with salt.
• Mix well and let sit for 15 minutes to allow the flavors to meld.
• Serve chilled with your favorite dishes.

• Salsa Verde

Salsa Verde is a vibrant, sweet-and-sour salsa, perfect for enchiladas, tacos, or grilled meats. Its tomatillo base gives it a unique flavor.

Ingredients:

• 500g tomatillos, husked and washed
• 1-2 serrano chiles, to taste
• 1/2 onion
• 1 clove garlic
• 1/4 cup fresh cilantro
• Salt to taste

Instructions:

• Boil the tomatillos and chiles in water for 5-7 minutes, or until the tomatillos are soft.
• Drain the water and place the tomatillos and chiles in a blender.
• Add the onion, garlic, and cilantro. Blend until smooth.
• Add salt to taste and mix well.
• Enjoy with your favorite dishes!

• Red Salsa

Red Salsa is a versatile option that varies in flavor and spiciness, ideal to accompany any type of Mexican dish.

Ingredients:

• 4-5 ripe tomatoes
• 1-2 chiles de árbol or jalapeños, to taste
• 1/2 onion
• 1 clove garlic
• Salt to taste
• A little water (optional)

Instructions:

• Roast the tomatoes, chiles, and garlic on a hot griddle or skillet, turning occasionally until golden.
• Place the roasted ingredients in a blender along with the onion and water (if you want a thinner sauce).
• Blend until smooth. Add salt to taste.
• Serve and enjoy with your traditional dishes.

Final Tips

• Customize Recipes: Feel free to adjust the ingredients and spiciness level to your liking.
• Storage: Homemade salsas can be stored in an airtight container in the refrigerator. Pico de Gallo is best consumed fresh, while green and red salsas can last up to a week.
• Enjoy: Pair these sauces with Plaza Azteca specialties, such as our delicious fajitas or tacos, for an authentic experience.

Now that you know how to make these classic Mexican sauces, feel free to try these recipes at home and share the taste of Mexico with your loved ones! And if you want to enjoy an even more authentic and delicious experience, don’t forget to visit Sol Azteca, where flavor and quality are always a promise. Enjoy!