Latin cuisine is a feast of flavors, aromas, and textures that goes far beyond the classic dishes we all know. At Sol Azteca, we pride ourselves on offering a culinary experience that celebrates the rich diversity of Latin American cuisine. While our tacos and enchiladas are popular, today we want to invite you to discover some lesser-known gems on our menu that are sure to surprise you.

1. Baja-Style Fish Tacos

Originally from Mexico’s west coast, these tacos are a delight that will transport you to the beach. Prepared with freshly battered and fried fish, they are served on corn tortillas and accompanied with shredded cabbage, cream salsa, and a touch of lime. The crunchy and creamy combination is an explosion of flavors not to be missed.

2. Mole Poblano

This iconic dish from Puebla is a symphony of flavors combining dried chilies, chocolate, spices, and a variety of ingredients like nuts and plantain. At Sol Azteca, we serve a slow-cooked mole poblano to bring out its depth and complexity. Paired with chicken, it’s a dish that will make you appreciate the richness of Mexican cuisine.

3. Shrimp Ceviche

Ceviche is a fresh and vibrant dish that varies from region to region. At our restaurant, we offer shrimp ceviche marinated in lime juice and seasoned with red onion, cilantro, and a touch of chili. This dish is perfect for hot days and is an excellent option for those looking for something light but full of flavor.

4. Pupusas

Originally from El Salvador, pupusas are thick corn tortillas filled with cheese, beans, or meat, accompanied by curtido (a cabbage salad) and red sauce. At Sol Azteca, our pupusas are handmade and perfect for sharing or enjoying alone. Each bite is a tribute to Salvadoran culinary tradition.

5. Arepas

Hand in hand with Venezuelan and Colombian cuisine, arepas are corn tortillas that can be filled with a variety of ingredients, from shredded meat to cheeses and vegetables. On our menu, we offer stuffed arepas with a unique touch that reflects the fusion of Latin flavors. Come try them and discover why they are so beloved throughout Latin America!

6. Sancocho

This is a traditional stew that varies from country to country, but always carries with it the warmth and hospitality of Latin cuisine. Our sancocho, made with meat, yuca, plantain, and corn, is a comforting dish that invites you to share and enjoy in good company. Ideal for those days when you’re looking for something that warms your soul.

7. Tamales

Tamales are a classic dish for many Latin American holidays, and at Sol Azteca, we offer a variety that includes chicken, pork, and bean tamales, all wrapped in corn husks and steamed. Each bite is an explosion of flavor and tradition that will make you want to come back for more.

Venture Out to Try Something New

At Sol Azteca, we invite you to step out of your comfort zone and explore these and other lesser-known Latin American dishes. Each one tells a story and reflects the cultural diversity that unites us. Whether you choose to enjoy a meal in our cozy restaurant or order takeout, we are here to make your dining experience unforgettable.

Remember that cooking is a journey, and at Sol Azteca, we want each visit to be a new culinary adventure. Come and discover the richness of flavors that await you! For more information about our menu and services, visit our website.

We await you with open arms and ready meals!