Mexican cuisine is a feast of flavors, colors, and traditions that have been passed down from generation to generation. At Sol Azteca, we are proud to celebrate this rich culinary heritage and we want to share with you some family recipes that you can try at home. These recipes will not only bring you closer to Mexican culture, but will also allow you to enjoy a delicious gastronomic journey without leaving your kitchen.

1. Tacos al Pastor

Tacos al pastor are a classic in Mexican food, full of flavor and with a simple preparation.

Ingredients:

500 g pork (leg or loin)

100 g achiote

1/2 cup pineapple juice

1/2 cup vinegar

3 cloves garlic

Corn tortillas

Chopped onion

Fresh cilantro

Sliced ​​pineapple (optional)

Salsa to taste

Instructions:

• Blend the achiote, pineapple juice, vinegar and garlic in a blender until you get a smooth paste.
• Marinate the meat in this mixture for at least 2 hours, preferably overnight.
• Grill the meat in a hot pan or on a grill until it is golden and cooked.
• Cut the meat into small pieces and serve in corn tortillas with onion, cilantro and pineapple. Add salsa to taste!

2. Green Enchiladas

Enchiladas are another iconic dish of Mexican cuisine, and the green versions are irresistible.

Ingredients:

12 corn tortillas

500 g of cooked and shredded chicken breast

4 green tomatoes

1/2 onion

1 clove of garlic

1 cup of cream

Crumbed fresh cheese

Fresh cilantro

Salt to taste

Instructions:

• Boil the green tomatoes until soft. Blend them with the onion, garlic and salt to taste.
• Heat the tortillas on a griddle to make them easier to handle.
• Fill each tortilla with a little shredded chicken, roll them up and place them on a plate.
• Pour the green sauce over the enchiladas, add cream and crumbled fresh cheese. Garnish with cilantro.

3. Beef Fajitas

Fajitas are perfect for a family dinner and can be customized to your tastes.

Ingredients:

500g beef (skirt or tenderloin)

1 red bell pepper

1 green bell pepper

1 onion

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon paprika

Flour tortillas

Side dishes such as guacamole, sour cream, and salsa

Instructions:

• Cut the beef and vegetables into strips.
• In a large skillet, heat the oil and add the beef. Cook until browned.
• Add the bell peppers and onion, and season with cumin and paprika. Cook until the vegetables are tender.
• Serve the fajitas in flour tortillas and accompany with side dishes of your choice.

These dishes are not only delicious, but they also connect you to the rich Mexican culture. At Sol Azteca, we are committed to bringing you the best of Mexican cuisine, and we hope these recipes inspire you to experiment in your own kitchen. Don’t hesitate to visit our restaurant to enjoy these and other exceptional dishes! Remember that food is a way to share and celebrate special moments with your loved ones. Enjoy!